The cactus plant is typically known to grow in the desert. However, in tropical Queensland, a
native cactus produces a delicious fruit.
The
pitahaya-producing cacti are native to Mexico, Asia, South America, Israel,
China, Cyrpus, and northern Australia. Commonly called dragon fruit, or dragon
scale, or fire dragon fruit, its outer leathery skin is red. The inner pulp can
be white or red, both with small black seeds. The flower, or fruit, blooms only
at night. Each fruit can weigh between 150-600 grams. They rely on nocturnal
animals, such as bats or moths, for pollination. They like temperatures up to
40C (104F) and dry tropical climates.
The
variety in northern Queensland (in the Port Douglas area) is the Hylocereus costaricensis, or Pitahay
roja, meaning red-fleshed pitahaya. Its fruit is sweet and creamy. Cut in half,
the fruit flesh can be scooped out easily (like a kiwi fruit). The taste is not
strong and is a bit like a melon. Low in calories, it is a refreshing summer
fruit, and can be juiced or added to yoghurt or ice-cream for flavouring.
MARTINA NICOLLSis an international aid and development consultant, and the authorof:- Similar But Different in the Animal Kingdom(2017), The Shortness of Life: A Mongolian Lament (2015), Liberia’s Deadest Ends (2012), Bardot’s Comet (2011), Kashmir on a Knife-Edge (2010) and The Sudan Curse (2009).
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