Every
parent tells their children to eat their vegetables. Easy to do in Thailand –
every road-side stall and food court has an abundance of cheap and delicious fresh
fruit and vegetables. The varieties are staggeringly diverse.
Known
as the “Kingdom of a Hundred Fruits” Thailand has a tropical climate with good
rainfalls. In addition, the soil is fertile. But the main reason for the
diversity is the country’s geography – its length runs from the tropical zone
into the sub-tropical zone that give rise to several distinct regions.
In
the north the country is mountainous in which high altitude fruits are grown.
The highest point is 2,565 metres (8,415 feet) above sea level. The northeast
(Isan) has a plateau and borders the Mekong River to the east. The centre is
mainly flat river valley land. The south is a long strip of land that
eventually widens to become the Malay Peninsula. The rivers and rainfall
provide natural waters, making the land verdant and fertile.
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