At Café Madame in Paris, I had a festive French coffee. The recipe is:
1 ounce of Cointreau orange liqueur
0.5 ounce of Kahlua coffee liqueur
black coffee
1.5 ounces of whipped cream
Pour coffee, Cointreau and Kahlua into a coffee glass and sweeten to taste. Gently float the whipped cream on top, add a teaspoon of Cointreau, and serve.
MARTINA NICOLLS
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MARTINA NICOLLS is an international aid and development consultant, and the author of: The Paris Residences of James Joyce (2020), Similar But Different in the Animal Kingdom (2017), The Shortness of Life: A Mongolian Lament (2015), Liberia’s Deadest Ends (2012), Bardot’s Comet (2011), Kashmir on a Knife-Edge (2010) and The Sudan Curse (2009).
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