Sudan is rich in Acacia trees, known as gum trees. Like the Australian gum trees, the Gum Arabic is a natural healer.
Gum
Arabic is is the production of gum from Acacia senegal, locally known in Sudan
as Hashab. Sudan is distinguished for its monoculture of sengal – which means
that this high quality gum is not mixed with other species.
This
particular gum is grown in the tropical belt of Africa, says Dr. Abdelmagid
Abdelgader of Sudan (Sudan Vision, October 2, 2013) – from Senegal to Eritrea
and Ethiopia. In Sudan it covers a quarter of the country (mainly in Darfur and
Kordofan), with up to five million people involved directly or indirectly in
gum production. Not only is it useful as a natural healer, in the Sudan it re-fertilizes
the soil after years of cropping, provides wood, feeds the local herds of
cattle, contributes to soil stabilization, and helps to mitigate
desertification.
Abdelgader
maintains that gum consumption around the world increased from 750,000 tons in
1995 to 1.3 million tons in 2000, with its commercial global value increasing
from USD$960 million to $2.7 million in the same period. Gum Arabic represents
between 50,000-100,000 tons of gum consumption globally.
Gum
Arabic is viscous and adhesive, with no specific colour, taste, or odour. It
contains few calories and is said to reduce blood cholesterol, aid kidney
problems and soothe gastro-intestinal illnesses. It is used commercially as a
stiffener, thickener, creamer, foamer, base for adding body to substances, and
as an agent to prevent colour changes in meat and milk. It also prevents
crystallization of sugar in drinks when cooled. Therefore it is likely to be added to
desserts, jams, beverages, medicines, cosmetics, inks, and dyes for textile
printing. And also in nuclear reactors.
Gum
Arabic has been in production in Sudan since the time of the Pharoahs, when it
was used to embalm mummies. Export to other countries still occurs through Port
Sudan in the country’s eastern Red Sea State. In fact, it used to be the
country’s top export commodity until 1920 when cotton overtook top place.
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