With
more leisure time, retirees are spending more time cooking and baking – and eating
too.
The
Nielsen Company global survey of online consumers across 60 countries asked retirees
what their priorities were (www.finchannel.com March 31, 2014).
The response from most retirees over 65 years of age (75% of them) was that
staying physically and mentally fit was important, followed by spending time
with the family (58% of respondents), eating healthy meals (45%), and
maintaining an active social life (37%).
The
Nielsen Consumer & Shopper Insights survey also studied their shopping
habits. It showed that consumers over 65 years bought significantly higher
amounts of cooking and baking products than expected, with most being
ready-made and quick-bake products. With dollar volume indexes, where the norm
is 100, in the United States some consumers doubled the average amount of
baking products bought at supermarkets.
For
example, in the United States, pie crust mixes topped the list, doubling the
norm at 233 index points, followed by canned peaches (229), canned cherries
(187), canned pudding pie filling (160), canned pie and pastry filling (160), coffee
cake mixes (160), and frozen whipped toppings (151).
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