With courtesy of
Lufthansa Airlines, here is their recipe for reindeer cupcakes.
Ingredients for cupcakes
240g unsalted butter (room temperature)
420g plain flour
300ml milk
2 eggs
3 teaspoons baking powder
400g caster sugar
pinch of salt
4 tablespoons (Lebkuchen) spice mix (such as cinnamon)
140g dark or milk chocolate
Ingredients for decoration
280ml whipped cream
400g dark chocolate
salted pretzels
jaffa cakes for muzzles
chocolate buttons for noses
white fondant icing
To make
Mix together the flour, baking powder, salt and spices. In a separate bowl,
cream the soft butter and sugar together and beat in the eggs. Add the flour
mixture and milk alternately until the mixture is smooth. Fold in the pieces of
chocolate.
Divide the mixture into cupcake cases – to about two-thirds full – and bake
in a pre-heated oven at 180 degrees Celsius (gas mark 4) for approximately 25
minutes until well risen and lightly firm to touch. Allow to cool.
For the decoration, heat the chocolate and cream in a saucepan over a low
heat until the chocolate melts and then blend until smooth. Allow to cool
slightly. Spread the mixture on top of the cupcakes and then conjure up a
reindeer with the chocolate buttons, pretzels, fondant icing, jaffa cakes, and
lots of imagination!
MARTINA NICOLLS is an international
aid and development consultant, and the author of:- The Shortness of
Life: A Mongolian Lament (2015), Liberia’s Deadest Ends (2012), Bardot’s Comet
(2011), Kashmir on a Knife-Edge (2010) and The Sudan Curse (2009).
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