In addition
to high pomegranate yields, saffron cultivation has hit the highest record to
date this year. The Afghanistan Ministry of Agriculture, Irrigation and
Livestock announced in the Afghanistan Times that saffron cultivation has been
unprecedented in 2016.
The areas
of cultivation increased by 250%, reaching 2,811 hectares this year. The
average over the past 15 years was 1,020 hectares. Saffron cultivation has
spread to 31 of the 34 provinces in Afghanistan – a few years ago saffron was
cultivated in only one province.
The
ministry said the increased cultivation was due to continued government
technical, financial, and training support. The rise in pomegranate and saffron
cultivation is a government effort to encourage farmers to grow legal crops
instead of opium poppies.
The opening
of the railway between Afghanistan and China is an example of the government
efforts to support the export of crops. In May 2016 an Afghan delegation
visited China to sign six agreements to boost business and diplomatic relations
between the two countries. One of the agreements involved the export of saffron
to China.
Afghan
farmers began growing saffron in 2001. Earlier this year the Brussels-based
International Taste and Quality Institute awarded Afghanistan’s saffron the
title of ‘best saffron in the world’ for the third time.
MARTINA NICOLLS is an international
aid and development consultant, and the author of:- The Shortness of
Life: A Mongolian Lament (2015), Liberia’s Deadest Ends (2012), Bardot’s Comet
(2011), Kashmir on a Knife-Edge (2010) and The Sudan Curse (2009).
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