The Carob
Mill Museum in Limassol is located next to the ancient Castle of Lemesos in the old
city. Carob pods from Cyprus were transported to the world. Carob is a tropical
pod that contains a sweet, edible pulp and inedible seeds – which is often used
as a substitute for chocolate. Carob was often referred to as ‘black gold.’
The carob
trade in Cyprus was transformed in 1911 when steamships were loaded with carob
for export to England. Prior to that, carob only went to the Mediterranean via
sailing ships.
Carob pods
were received in the mill and weighed on an industrial weight balance. The
first selection of the pods cleared them of woods, stones and other materials –
and only the large pods were selected for export. The remaining carob passed
through three different sized meshes before they were kibbled and crushed. There
were three final products: small carob cubes, carob flour, and the seed.
Carob cubes
were exported solely for livestock feed to countries such as Britain, Germany,
France, and Russia. Carob flour was often exported as a substitue for chocolate
in the confectionary industry.
MARTINA NICOLLS is an international
aid and development consultant, and the author of:- The Shortness of
Life: A Mongolian Lament (2015), Liberia’s Deadest Ends (2012), Bardot’s Comet
(2011), Kashmir on a Knife-Edge (2010) and The Sudan Curse (2009).
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