World Tripe Day is celebrated annually on 24
October. Tripe is a culinary dish – the edible lining of a farm animal’s
stomach.
For example, cows have a four-chambered stomach,
and each stomach is a different form of tripe.
Blanket tripe (plain tripe) is smooth, flat tripe
from the first stomach.
Honeycomb tripe (pocket tripe) is from the second
stomach, and the meat is tender with a honeycomb texture.
Book tripe comes from the third stomach of the cow,
and reed tripe comes from the fourth stomach.
On World Tripe Day, many restaurants will prepare a
meal of stomach lining with herbs and spices.
MARTINA
NICOLLS is an international aid and development consultant, and
the author of:- Similar But Different in the Animal Kingdom
(2017), The Shortness of Life: A Mongolian Lament (2015), Liberia’s Deadest
Ends (2012), Bardot’s Comet (2011), Kashmir on a Knife-Edge (2010) and The
Sudan Curse (2009).
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