Colorova: sweet colour and Parisian art

In the sixth arrondissement of Paris on rue de l’Abbe-Gregoire near rue de Vaugirard is a newly opened patisserie and tea room. Opened in late 2013, Colorova – meaning multi-coloured – is true to its name.

The area is known for its art galleries, and Colorova combines a number of interests – cakes, food, and art. Primarily it is a bakery, but not the average kind. The pastry chef bakes on the premise – the baking can be seen from the glass window – and the results are artisanal elegant, delicate, and detailed sweets with exquisite names. But it also eatery/cafe and offers a select choice for breakfast and brunch of small meals (entree size – plat servi au debut du repas) – such as beetroot risotto, and melon balls with prosciutto – with tea, coffee or wine.

The large, airy white-walled patisserie is full of colour – in its artwork, seats, tables, and accessories. The large artworks by David Ferreira, who exhibits at Colorfield in the fourth arrondissement (on rue des Tournelles), provide the multi-colours in Colorova. Ferreira is a former geometrician who transforms his love for geometrical figures into creative colourful mixed-media canvasses. Other works around the patisserie include multicultural textured chairs and tables, as well as wallpaper and fittings.

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