Cherry production in the Kashmir Valley has seen a good crop for the season, raising hopes for export growth.
In
the Indian state of Jammu and Kashmir, cherry production reached 6,000 metric
tonnes, said the President of the Kashmir Fruit Association, with 15 more days
remaining of the season. This is an increase compared with last year’s crop.
Rains
had delayed the harvest, due on May 7, but delayed to May 25 and continuing
until July 15. Sales are expected to be high due to people buying cherries in
bulk to store during the holy month of Ramadan (28 June to 27 July).
The
increased production is largely due to increased land under cherry cultivation.
Currently there are 3,699 hectares under cultivation in the outskirts of
Srinagar city, the summer capital of the Indian state of Jammu and Kashmir in
the Kashmir region. The cultivated areas include Dhaara, Brein, Zakira, Harwan,
and the main areas of Kangan and Shopian Tangmarg. Through awareness campaigns,
farmers in the region were encouraged to maintain production of cherries in
addition to their other fruits, such as apples, pears, walnuts, and almonds.
Source: risingkashmir.com Publication date: 1 July 2014
Source: risingkashmir.com Publication date: 1 July 2014
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