The United Nations Educational, Scientific and Cultural Organisation (UNESCO) listed Georgia’s traditional wine-making method of using clay pots buried in the earth on the Representative List of the Intangible Cultural Heritage of Humanity in 2013.
The giant clay plots, seen extensively throughout Georgia – and particularly in the wine region of Kakheti in eastern Georgia – are said to be 8,000 years old.
The egg-shaped clay pots, called Kvevri (also spelled Qvevri) are earthenware vessels used to ferment, age, and store wine. They are sealed and buried in the ground so that the wine can ferment for 5-6 months. The tradition continues to the present day.
MARTINA NICOLLS
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MARTINA NICOLLS is an international human rights-based consultant in education, healing and wellbeing, peace and stabilization, foreign aid audits and evaluations, and the author of: The Paris Residences of James Joyce (2020), Similar But Different in the Animal Kingdom (2017), The Shortness of Life: A Mongolian Lament (2015), Liberia’s Deadest Ends (2012), Bardot’s Comet (2011), Kashmir on a Knife-Edge (2010) and The Sudan Curse (2009).
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