Seafood at Le Dome in Paris

Le Dome Café in Montparnasse, Paris, is renowned for its seafood. Opening in 1898 it was one of the first restaurants in the area, and continues today with traditional food and décor, but also additional specialties.

I have been before, and this time the menu was even better. I started with a sliver of salmon and warm oysters with port wine.

My main meal was scallops with chestnut squash and Espelette chili pepper.

And lastly I had raspberries and coffee.

The chili pepper is grown in the French town of Espelette in southwest France on the Spanish border. The plant was introduced to the region from South America in the 16^th century, and is an everyday ingredient of Basque cuisine. Espelette has held an annual pepper festival each October since 1968, which is a popular tourist attraction. The pepper is quite mild, but with a distinctive taste.

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