Port Lincoln is a major port on Lower Eyre Peninsula
in South Australia. It is the home of aquaculture, as well as an agricultural
and wheat belt zone. Seafood in abundance includes abalone, prawns, lobster, mussels,
oysters, and tuna. However it also has plenty of whiting, snapper, salmon,
sweep, snook, tommy ruffs, garfish, kingfish, and squid. Within two hours of
Port Lincoln are 1000 kilometres of coastline.
Home to the Nauo, Barngarla, Wirangu, and Mirning
people, the British explorer, Matthew Flinders, named Port Lincoln after
Lincolnshire in England, and its bay, Boston Bay, in February 1802. It was even
considered as the site for the capital of South Australia, but this was
rejected and Adelaide became the capital (280 kilometres away). It has
comparable weather conditions to Adelaide, and has an average annual rainfall
of 488mm (19 inches).
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