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Port Lincoln: seafood capital of Australia



Port Lincoln is a major port on Lower Eyre Peninsula in South Australia. It is the home of aquaculture, as well as an agricultural and wheat belt zone. Seafood in abundance includes abalone, prawns, lobster, mussels, oysters, and tuna. However it also has plenty of whiting, snapper, salmon, sweep, snook, tommy ruffs, garfish, kingfish, and squid. Within two hours of Port Lincoln are 1000 kilometres of coastline.


Home to the Nauo, Barngarla, Wirangu, and Mirning people, the British explorer, Matthew Flinders, named Port Lincoln after Lincolnshire in England, and its bay, Boston Bay, in February 1802. It was even considered as the site for the capital of South Australia, but this was rejected and Adelaide became the capital (280 kilometres away). It has comparable weather conditions to Adelaide, and has an average annual rainfall of 488mm (19 inches).







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