The oldest continuously-open restaurant in Paris is Le Procope on rue de
‘Ancienne Comedie near Metro Odeon on the Boulevard Saint-Germain.
Francesco Procopio dei Coltelli from Palermo, Italy, opened Le Procope in
1686 as a coffee house when the street was called rue des Fosses Saint-Germain.
It became the first literacy cafe when writers, poets, and playwrights were
frequent visitors. Everyone from the arts and politics went to Cafe Le Procope:
Voltaire, Rousseau, Beaumarchais, Balzac, Hugo, Verlaine, La Fontaine, Diderot,
Robespierre, Danton, Marat, and even Napoleon Bonaparte and Benjamin Franklin.
Bonaparte left his iconic hat there, which is now mounted behind glass.
For lunch I started with bread and canard
buerre (duck butter) and six escargot
de Bourgogne (Label Rouge Burgundy snails). The traditional snails were
served warm in their shells on a copper platter in garlic and parsley butter.
They are eaten with a specific fork and snail tongs. The main dish was merlu espagnol avec poivrons rouges et
jaunes et pommes de terre (Spanish-style hake cooked with red and yellow
capsicum and potatoes). For dessert I had chocolat
et croquant des griottes (chocolate and Morello cherry crunch).
Comments
Post a Comment